Our supplier, a family-owned Bulgarian producer established in 1991, operates from a charming, ecologically preserved site nestled in the Balkan Mountains of Central Bulgaria. This locale teems with a diverse array of herbs, flowers, and indigenous plants, lending our organic cheeses their distinct and authentic flavor. Our pastures are meticulously tended, providing ample space for our animals and ensuring they enjoy a diet free from GMOs. Upholding traditional agricultural practices at the pinnacle of excellence is fundamental to delivering the uncompromising quality evident in our final products.