Healthiest cracker on the Aussie market 2017 – Health Star Rating 5!
Using pure frigid water, salt, and local rye, Finland’s Fazer upholds a tradition of using high-quality, local ingredients. Fazer is committed to delivering meaningful food experiences, blending a rich heritage with bold creativity and innovation. The outcome: Sourdough crispbreads embodying the essence of the true north. Healthy, crispy, and bursting with amazing taste!
Fazer Dark Rye Crisp
Wholegrain Rye Flour, Rye Bran, Rye and Barley Malt, Yeast, Syrup, Salt and Water
V1439 18×215 g
6411402976804
Leksands, a sixth-generation family bakery in the middle of Sweden, bakes delicious Rye crispbread using a traditional recipe dating back to the 18th century, with 100% whole grain rye for its distinct texture and flavor. Eat one at the time or make a crispy pizza out of the shapes!
Leksands Crispbread Rye Original
Wholegrain Rye Flour (97%), Water, Yeast, Salt
V1404 12×200 g
7312082002104
Leksands Crispbread Extra Crispy Rye
Wholegrain Rye Flour (97%), Water, Yeast, Salt
V1407 12×200 g
7312080002120
Leksands Crispbread Sourdough Rye
Wholegrain Rye Flour, Wheat Bran, Water, Sourdough, Barley Malt Flour, Wheat Flour, Salt, Yeast, Rapeseed Oil
V1408 12×200 g
7312080004230
