In 2014, the narrative of vegetable milk was confined to being a niche product for lactose intolerant individuals or those with specific dietary restrictions, often comprising over ten ingredients. This marked the inception of a mission: to transform the landscape of plant-based beverages with a delectable and nourishing alternative, encapsulated within a minimal ingredient list. PlantCo’s Cashew Milk, has only two ingredients, organically sourced, devoid of additives, and crafted with the essence of what truly counts: the cashew nut.